Click here to edit title

Click here to edit subtitle

Cakes need to be cut with care, particularly fruit cakes and carrot cakes which can crumble if not handled carefully. Use a long bladed serrated saw knife, which must be SHARP - ornamental cake cutting knives used for photos are usually nowhere near sharp enough. Use a clean damp cloth to clean and moisten the blade between each cut - this will help stop the knife dragging on the cake crumb. Use a sawing action with the serrated blade - don't just push the knife downwards - and make sure to cut all the way to the base board




 Size (inches)
 Dessert Portion
 2"x 1"
 Finger Portions 
 1" x 1"
  Dessert Portion
 2"x 1"
  Finger Portions 
   1" x 1"
 ROUND
  ROUND
  SQUARE
  SQUARE
  4"
  4
  9
  4
  10
  6"
  15
  20
  18
  25
  8"
  25
 40
 32
  50
  10"
  40
  60
 50
  80
 12"
  56
  80
  72
  110
 14"
 78
 100
 98
 130